Since I Was a Kid, I’ve Questioned Everything
Ever since I was a little girl, I’ve been curious about health, almost to the point of obsession. While most kids were happily devouring PB&Js without a second thought, there I was, questioning why we even needed bread in the first place. Growing up in Texas, where BBQ and soul food are practically a way of life, I had the audacity to be that kid who turned her nose up at a juicy slab of brisket. Yep, you read that right—I was a Texas black sheep who just wasn’t into BBQ.
Why? Because every time I indulged, I’d feel sluggish and foggy, like my body was waving a little white flag. Without even realizing it, I started listening to those subtle signals and made small but impactful changes. Goodbye, pork and red meat. Adiós, junk food, juice, and soda. As someone blessed (or cursed, depending on how you look at it) with sensitivities and allergies to synthetic ingredients, even my detergent and skincare options were limited. I didn’t just want to feel better—I had to.
My College Revelation
Fast forward to my freshman year of college in 2007. In a burst of rebellious freedom, I stopped getting relaxers and boldly shaved my head bald. As my hair grew back, I noticed something magical: curls. Not just any curls—curls that were soft and beautiful but needed real care. So I got creative and started making all my own hair products using ingredients I could also eat. My natural hair journey opened a whole new chapter of understanding my body and its needs.
Enter the principles of Dr. Sebi, and a wild ride of diet experiments. I became my own test subject, exploring veganism, raw veganism, going gluten-free, dairy-free, blood-type diets—you name it. (Side note: I just finished a seven-week elimination diet, but we’ll save that juicy story for another post!) At one point, I was so invested in the world of health that I nearly enrolled in a naturopathic medical school. Life, of course, had other plans as my business took off. But my nights were filled with passionate research, learning how ingredients impact our health and how our bodies work in mind-blowing ways.
My (Imperfect) Non-Toxic Life
Over the years, I’ve made a mission out of reducing toxins in my everyday life. From household cleaners and beauty products to food, kitchen gadgets, relationships and even tech, I’ve swapped out harmful options for safer, healthier ones. But don’t get it twisted—I’m far from perfect. (Case in point: I recently dyed my hair for some blonde highlights, because, well, YOLO.)
Living a non-toxic life isn’t about perfection; it’s about progress. The truth? It takes effort. We’re bombarded daily with products being sold as “must-haves,” and let’s be real: 95% of it is probably harmful. But here’s the good news: You don’t have to figure it all out alone. I’m here to share what works, what I’m learning, and why it’s worth making these changes.
So, What Are the Benefits of Non-Toxic Living?
- More Energy & Mental Clarity: It’s amazing what your body can do when it’s not fighting off toxins all the time.
- Healthier Skin & Hair: Who doesn’t want that radiant, natural glow?
- Reduced Risk of Chronic Illness: The fewer harmful chemicals you expose yourself to, the lower your risk.
- Peace of Mind: Knowing that you’re nurturing your body and environment feels empowering.
Non-toxic living isn’t about depriving yourself; it’s about thriving. And trust me, you deserve to feel amazing!
So, if you’re ready for more tips, stories, and (hopefully) a few laughs along the way, stick around. I promise it’ll be worth it. I can’t wait to continue this journey with you.
Until next time,
Tori
